Used under Creative Commons license from Flickr user clearlyambiguous

Scientists praise and challenge FAO on agroecology

Nearly 70 scientists and scholars of sustainable agriculture and food systems sent an open letter to the FAO praising and challenging the organization on agroecology.

Something’s missing from our food and it’s not salt

It's time for a food system that protects people's right to healthy food and a healthy environment while providing fair compensation for farmers and workers.

Putting Farm to School in students’ hands

IATP’s new high school–level Farm to School Youth Leadership Curriculum.

Recognizing food sovereignty

Congratulations to the co-winners of the 2014 Food Sovereignty Prize: Union of Agricultural Work Committees (UAWC) of Palestine and Community to Community/Comunidad a Comunidad.

“Sustainable intensification” is unsustainable

"Sustainable intensification," although an idea on the rise, is not the solution many organizations and top thinkers claim. There is more to consider than growing more food on less land.

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