In mid-September, I had the pleasure to attend a two-day consultation run by the Center for Women's Global Leadership (CWGL), housed at Rutgers University (which, by the way, I was told boasts a freshman year this year that includes no less than 46 percent first generation university students. Kudos!). The consultation was the third that the CWGL has held with U.N. Special Rapporteurs—last week's was with Olivier de Schutter, UN Special Rapporteur on the right to food. Dr. de Schutter is in the first stages of preparing a report on women's rights and the right to food, which he will present to the U.N. Human Rights Commission in March 2012. CWGL assembled a group of some 30 people to discuss the report, focusing on the right to food, gender equality and macro-economics. It was a great two-day brainstorm with a lot of smart and experienced (mostly) women. Fun and stimulating and useful.
This post was originally featured on the Triple Crisis blog.
G-20 development ministers meet on Friday in Washington, D.C. One of the items on their agenda is a proposal developed in June for the G-20 agriculture ministers to allow the World Food Program to develop a pilot proposal for an emergency food reserve. The decision was possibly the most important outcome in an otherwise thin summit communiqué: however circumscribed, we know that food price volatility correlates with low stocks, and that providing stocks is a proven way to curb excessive volatility. We also know that in emergencies, in most of the poorest countries, it takes an average of 90 days to bring food into food-deficit areas. 90 days is too long. The costs of working in emergency conditions are also too high, in both resources and human life. There are cheaper, better ways to ensure food is available when it’s needed: a reserve in the food-vulnerable regions is one of them.
The pilot is to be part of the G-20 Action Plan on Food Price Volatility. Preparation of the proposal included extensive consultation with the Economic Community of West African States (ECOWAS), which accepted an invitation to host the pilot project.
Between the last days of June and just last week, an astonishingly short period of time, the WFP coordinated a process among a number of intergovernmental and national agencies; coordinated the drafting of a report, which is both a feasibility study and pilot project proposal; found a willing partner region (ECOWAS); worked with an ad hoc group of interested G-20 governments who provided oversight; and managed some outreach to NGOs with experience in humanitarian emergencies and stocks policies. It is an impressive achievement. Bravo.
Healthy food that supports local farmers. What could be better for our next generation of eaters?
This post originally appeared September 4, 2011 on The Huffington Post.
In many cultures, it's common before a holiday meal to give a prayer of thanks for the food and the people that prepared it. At these times, we may think of our family members in the kitchen, or possibly the hard-working farmers we met at the farmers market.
Good news doesn’t come often enough in this business, so when POET—the world's largest ethanol producer—announced they’d decided to phase out antibiotic use in some of their ethanol plants, we celebrated. IATP has been pushing ethanol producers hard to stop using antibiotics—a common practice that we’ve determined is not only unnecessary, but also rife with public health risks.
During the ethanol fermentation process, there’s a risk of bacterial outbreaks—bacteria love the combination of a warm, moist environment and sugary corn mash. If bacteria get out of control, they compete with the yeasts (which turn the corn sugars into ethanol) and can decrease yields. Producers have traditionally doused fermentation tanks with antibiotics like penicillin and erythromycin to thwart the bacteria, but that’s problematic because along with fuel, ethanol plants also produce animal feed known as dried distillers grains with solubles (DDGS), made up of the leftover grain mash. Food and Drug Administration (FDA) testing has revealed antibiotic residues in DDGS, adding them to the already high burden of unnecessary antibiotics fed to livestock.
Farm to School in Minnesota has been continually growing, and now it's been recognized by the state for its importance to students and local farmers.
Last Thursday, Governor Dayton declared September Farm to School Month in Minnesota. The proclamation request was initiated by IATP as part of its ongoing Farm to School efforts.
Read the press release for more on Governor Dayton's proclamation.
At the request of our colleagues working with the Coalition of Immokalee Workers (CIW), the Institute for Agriculture and Trade Policy formed a delegation today that delivered a letter to the manager of the Trader Joe’s store in St. Paul, MN. The letter, which was signed by several leading agriculture and labor organizations in the Twin Cities, requested that Trader Joe’s sign onto the CIW Fair Food Agreement and use their purchasing power to help put an end to the forced labor, poverty wages and other human rights abuses faced by farmworkers harvesting tomatoes for the U.S. retail food industry.
The average piece rate today is 50 cents for every 32 lbs. of tomatoes picked, a rate that has remained virtually unchanged since 1980. As a result of that stagnation, a worker today must pick more than 2.25 TONS of tomatoes to earn minimum wage in a typical 10-hour workday – nearly twice the amount a worker had to pick to earn minimum wage thirty years ago. Grinding poverty leaves farmworkers vulnerable to the most exploitative employers, often resulting in egregious labor rights abuses, and in the most extreme cases, documented cases of slavery.
Today several Florida tomato growers – including East Coast, the state's third largest producer – are implementing the CIW's Fair Food agreements with retail food industry leaders Yum Brands, McDonald's, Burger King, Subway, Whole Foods Market, Compass Group, Bon Appétit Management Co, Aramark and Sodexo. The agreements require those retailers to demand more humane labor standards from their Florida tomato suppliers, to pay a premium price for more fairly produced tomatoes, and to buy only from growers who meet those higher standards.