Go PVC-free this back-to-school season

Posted August 8, 2011 by Katie Rojas-Jahn   

CHEJ Back-to-School Guide You’ve gotten rid of BPA from baby bottles and out of water bottles, but did you know another unnecessary toxic plastic may be hiding in your children’s school supplies?

Your child’s innocent-looking pencil case or three-ring binder could contain chemicals linked to learning disabilities, obesity and asthma. That’s because many school supplies are manufactured using polyvinyl chloride (PVC), the most hazardous plastic for our health and environment.

This plastic can contain a toxic stew of phthalates, lead, cadmium and organotins—making it a recipe for disaster. As a result, some of these chemicals, like phthalates, are building up in our bodies. To the developing body of a child, even a small exposure to these toxic chemicals can be dangerous. A new 2011 study found PVC is the most widely used hazardous plastic in the world. This toxic plastic is being used in more forms than ever for your kids, from notebooks to art supplies to backpacks.

From its manufacture to disposal, PVC releases hazardous chemicals like dioxins and phthalates that are harmful to your children’s health. When incinerated (at disposal), PVC releases dioxin a potent toxic chemical linked to several harmful health effects, including cancer. Dioxin then builds up in the food chain (especially in the fatty tissue of animals) and in turn an estimated 90 percent of our exposure to dioxin is through food consumption.

The good news is there are safer and cost-effective alternatives. The Center for Health, Environment & Justice (CHEJ) has just released their fourth-annual 2011 Back-to-School Guide to PVC-Free School Supplies.

» Read the full post

Nano-pesticides and your health: Tell EPA to act!

Posted July 26, 2011 by Ben Lilliston   

Advancements in science sometimes boggle the mind. Take nanotechnology, for example. Researchers can now manipulate material at the atomic level to add various properties to new foods, plastics or consumer products. They can make products lighter, softer, or better able to retain moisture. There are now an estimated 1,300 products on the market that use Engineered Nanomaterials (ENMs).

Just as boggling as the scientific wonders of nanotechnology is the lack of regulation for this technology. The Environmental Protection Agency, like other U.S. regulatory agencies, has no regulations to ensure the health and safety of new nanotechnology products. For more, see our new report, Racing Ahead: U.S. Agri-Nanotechnology in the Absence of Regulation.

In agriculture, one of the major uses of nanotechnology is in pesticides. The EPA believes that there are already unapproved and unregulated pesticides in the marketplace that contain the bio-cide nanosilver. Experimental studies with laboratory rats indicate that inhaled ENMs can have “adverse lung effects.” Experiments with rainbow trout demonstrate that ENMs absorbed through the skin or consumed orally can move through different organs with toxic effects and can contribute to decreased reproduction.

Now, the EPA has taken the first step toward regulation. It is requesting comments until August 15, 2011 on its draft voluntary guidance for gathering data on pesticides that incorporate nanoscale materials. This data is essential to determining human health or environmental risks. Submit a comment now to the EPA and help protect human health and environmental safety.

» Read the full post

The GMO labeling fight at the Codex Alimentarius Commission: How big a victory for consumers?

Posted July 13, 2011 by Dr. Steve Suppan   

Used under creative commons license from eqqman.

Currently, labeling GMO foods for international trade is voluntary. Unless a country opts to label their GMO goods, those foods containing genitically modified ingredients will remain a mystery.

The Codex Alimentarius Commission is an overlooked international body with representatives of 136 governments, about 100 food industry associations, several intergovernmental organizations, and a smattering of consumer and other nongovernmental organizations. Codex food standards are recognized by the World Trade Organization (WTO) as authoritative, so seemingly small matters of wording in a standard often can have major international trade consequences. The Codex has a duel (and often conflicting) mandate to protect consumer health, as well as to write standards that facilitate international trade.

A standing item of contention on the Codex Committee on Food Labeling (CCFL) for two decades has been whether or not to recommend to the commission the adoption of a labeling standard for foods with genetically modified ingredients. The United States and several other exporting countries of genetically modified organisms (or “foods derived from modern biotechnology” in the Codex terminology) had opposed any labeling of GMOs as “misleading even if true.” The justification for opposition was that even though governmental adoption of any Codex standard is voluntary, the adoption of a GM labeling standard would become an unfair trade barrier. However, at a June 16 meeting, the U.S. Codex Office announced that it would not oppose the adoption of a Codex guidance on the voluntary labeling of GMOs.

» Read the full post

What's wrong with a little nano-titanium dioxide on your oranges?

Posted June 30, 2011 by Andrew Ranallo   

Used under creative commons license from micamonkey.

As the commercialization of nanotechnology in agriculture and food is rapidly deployed—e.g., in new pesticides—a dearth of information leaves consumers and regulators in the dark regarding affects on health and the environment.

Nanotech holds lots of promises: products that are stronger, lighter and longer lasting; food packaging that can detect, and more effectively resist, bacteria. All of this amazing potential has industry chomping at the bit—already, 1,300 products now on the market claim to implement Engineered Nanomaterials (ENMs) in some way. The problem? Not one of these 1,300 has been through pre-market testing to determine the effect of ENMs on public health, worker safety or the environment. In a new report, "Racing Ahead: Racing Ahead: U.S. Agri-Nanotechnology in the Absence of Regulation," IATP's Dr. Steve Suppan addresses the broad lack of regulation and oversight of nanotech applications in food and agriculture.

On June 9, the FDA and EPA released draft, voluntary guidance to industry as the first step towards requiring companies to submit ENM data for regulatory review. The same day, the White House issued an executive memorandum on principles of regulation and oversight of nanomaterials. While this step is encouraging, there is so much more to be done—especially as related to the application of nanomaterials in food and agriculture. According to the report: 

ENM residues that could not be washed away by consumers in nano-coated produce are already reportedly being exported from Latin America to the U.S., without pre-market safety assessment or regulation.

» Read the full post

Spotlight G-20: Agriculture Ministers should strengthen government role in volatile markets

Posted June 22, 2011 by Ben Lilliston   

Grain Tomorrow the first ever summit of G-20 Agriculture Ministers will take place in Paris. The French government is to be commended for the initiative. Concerned by the evident disarray in government responses to the food price crisis of 2007-08, the French government moved quickly and deliberately to consider how best to respond. One of their investments, one that might be overlooked in the drama of a G-20 summit, has been in research to understand what kinds of tools governments have used to respond to price spikes and volatility, and how effective those tools have been, particularly in developing countries, and particularly with an eye on reducing poverty and vulnerability to hunger. The results of that investment is informing the debate at many levels, and is a welcome addition to a literature that is otherwise rather too orthodox.

» Read the full post

The Farm Bill, public health and the next generation of farmers

Posted June 20, 2011 by    

NRCSFL97010 Our friend Jill Krueger at the Public Health Law Network has written a great post about why, if you care about getting more fruits and vegetables into schools, hospitals and people in general, you have to support policies that support farmers. This requires taking a hard look at a food system that prizes cheap food and confronting the challenge of getting more young farmers into the field. Jill points to our Healthy Farms, Healthy People Summit held in May in Washington, D.C. as a positive step toward creating a stronger alliance between public health, farmers and other key stakeholders.

Read the entire post.

» Read the full post

Join the Healthy Legacy coalition at the Toxie Awards on June 16

Posted June 13, 2011 by Ben Lilliston   

Toxic chemicals are about to get the recognition they deserve.

On Thursday, June 16, the Healthy Legacy coalition (IATP is a cofounding member) will host a viewing party of The Toxies, a satirical awards ceremony which will recognize toxic chemicals for the harmful health effects they are linked to and their prevalence in our lives. Toxic chemicals Formaldehyde, Bisphenol A (BPA), Lead and others, portrayed by actors at the event, will be in attendance, hoping to accept awards in categories such as “Worst and Longest Running Performance” (Mercury) and “Worst Chemical Body Burden” (Dioxin).

The Toxie Awards were created by Californians for a Healthy and Green Economy (CHANGE) and led by Physicians for Social Responsibility-Los Angeles (PSR-LA). Now, several supporting organizations are hosting viewing parties all across the nation to raise awareness around the issue of toxic chemicals in everyday products that are linked to cancer, developmental disorders, infertility and other health problems.

» Read the full post

Fueling Resistance: Rx for Trouble

Posted June 10, 2011 by    

Ethanol IATP’s Dr. David Wallinga has posted a piece at the Huffington Post on the use of antibiotics in ethanol production. Some ethanol producers add human antibiotics to their fermentation tanks in order to control growth of bacteria that might reduce their yields. This practice creates yet another source of unnecessary antibiotics in our food system—on top of the 74 percent of all American antibiotics that the FDA says are added to animal feeds—and contributes to the rapid decline in effectiveness of certain antibiotics in treating sick people.

Read the entire article.

» Read the full post

More evidence on speculators and food prices

Posted June 9, 2011 by Ben Lilliston   

Chart The G-20 agriculture ministers will meet on June 22–23 in France to discuss how to address the major challenges facing agriculture. A report issued this week by a U.N. agency on the growing influence of financial speculators on commodity markets, including agriculture prices, should be required reading.

"The 'financialization' of commodity markets has changed trading behaviour and significantly affects the prices of such basic goods as staple foods," reported the U.N. Conference on Trade and Development (UNCTAD) on Monday. The UNCTAD report documented the new forces of financialization in commodity markets beginning in 2004—and its role in steadily rising prices, accompanied by increasing volatility.

The study's findings, backed by interviews with physical traders and financial investors, determined that the rise of the commodity derivatives market had encouraged herding behavior to the point where financial investment, rather than market fundaments like supply and demand, increasingly influences prices. The report's findings concluded that acting against the majority of investors, even if justified by market fundamentals, may result in large losses. "It may therefore be rational for market participants to ignore their own information and follow the trend."

» Read the full post

Looking forward, looking back: story and potential of food

Posted June 9, 2011 by    

LaDonna Redmond at TEDxTCAmong the varied insightful voices at the TEDxTC event Monday night in St. Paul, I had the distinct privilege of listening to the talks of two giants working on the intersection of food and justice: Winona LaDuke, activist and author from the White Earth Reservation, and LaDonna Redmond, originally hailing from Chicago but recently joining our IATP team here in Minneapolis. Each activist cut the issue of food justice in a personally, culturally and geographically relevant way, and each story resonated close to what our relationship with food could be.

» Read the full post