You might think that the devastating impacts of commodity price volatility on global hunger would require policy debates in multiple international organizations. Last week, the United Nations’ General Assembly (UNGA) held a high-level debate on how to address this very issue. The opposing views of panelists concerning the extent to which financial speculation is driving commodities prices comprised a vigorous debate. More troubling is an attempt to squelch U.N. agency policy analysis of this issue and other economic governance topics.
U.N. member countries with globally influential financial and commodity markets are attempting to remove economic policy analysis from the mandate of the United Nations Conference on Trade and Development (UNCTAD). This attack elicited an April 11 letter of protest from former UNCTAD staff, well as protests from developing countries that welcome UNCTAD’s analysis of the impact of financial speculation on commodity prices. According to the U.S. and EU, the U.N. should concern itself with capacity building to enable implementation of or adjustment to policies decided among the Group of 20 countries and at the International Monetary Fund and World Bank.
What is the “glue” that connects the farm and the fork? With “direct-market” channels like farmers markets and CSAs, we have the privilege of literally shaking the hand that feeds us. In other cases, we need allied businesses in “the middle of the chain” to help make that connection possible—the meat processors, the creameries, the businesses that slice and dice locally grown fruits and vegetables for sale to colleges, hospitals and schools, and the entrepreneurs who turn local veggies into salsa and local grains into tortillas.
These businesses in the middle of the food chain add value to farmers’ products and connect them with markets that many couldn’t reach on their own. These businesses can also help take our local food system to scale, while creating jobs and revitalizing local economies along the way.
But whether you’re talking about a brand new business concept or a small business looking to grow, all local food enterprises need capital—often a combination of equity and borrowing—to get going and to thrive over time.
Unfortunately, the mainstream financial system isn’t always in sync with the financial needs of these innovators. For instance, while banks may have deep knowledge of corn and soy producers’ financing needs, few are equally familiar with small-scale meat processing or the aggregation of organic vegetables. Although venture capitalists and other financiers may be willing to bet on start-ups, the high rates of return and operating control they ask for can make any entrepreneur think twice.
Many of us can remember that moment while eating fresh broccoli, sweet corn or kale and we were struck by how incredibly delicious vegetables taste. It is as if we were eating vegetables for the first time in our lives. In Atina Diffley’s new book, Turn Here Sweet Corn, we learn what it takes to produce that sort of vegetable—the hard work, the love of the land, the capacity for taking risk, and the joys and pains of a farm family.
Read from one perspective, the book is a chronicle of Atina Diffley’s life so far. She paints a portrait of a farm girl with a fierce independent streak, longing to get away, but also longing to farm. As an adventurous young woman, she leaves home, pursues music, marries unhappily, has a child, is introduced to the world of food co-ops, falls in love, and begins a very interesting and challenging life raising organic food with her husband Martin Diffley. Throughout, she draws on the strength of her roots, and nurturing those roots becomes a metaphor that sustains her story.
From another perspective, this is the story of Atina’s relationship with her husband Martin. From her descriptions of falling in love to their conversations decades later, Diffley gives the reader a picture of a true partnership. The Diffleys are fifth generation farmers whose lives and farms are an important piece of our region’s history, of its development from a frontier settlement to a metropolis. Everyone on the family farm had a job, of course; growing up, Martin was the “gardener,” the one who grew vegetables. To Martin, gardening means loving the land more than loving farming.
The importance of the Farm Bill’s Research Title is hard to overstate. It may not have a direct impact on people’s lives as the food assistance programs and farm programs do, but it is a crucial driver in the long-term direction of U.S. agriculture. Its impact goes far beyond the USDA research institutions and also drives research at land grant universities and many other entities.
Through the enactment and implementation of the 2008 Farm Bill, Congress and this current Administration have made some positive changes to how the U.S. Department of Agriculture approaches research, and has provided more opportunities for exploring more holistic, systems-level research questions. One of the positive developments has been the development of USDA’s Agriculture and Food Research Initiative (AFRI). AFRI funds research, education, and extension grants that address key problems in sustaining all of agriculture, from production to human nutrition.
USDA recently provided an opportunity for the public to comment on how it conducts the granting of funds through AFRI. We at IATP see opportunities for improvement, and focused on these issues in our comments:
Yesterday our Minnesota Senators Amy Klobuchar and Al Franken introduced a bill in the Senate to protect energy programs in the Farm Bill that are critically important for rural communities. Sen. Tom Harkin of Iowa led the bill’s introduction, and Sen. Kent Conrad from North Dakota was also a co-sponsor.
This bill sets the stage for the 2012 Farm Bill Energy Title and draws a line in the sand to make sure that programs like the Biomass Crop Assistance Program (BCAP)and the Rural Energy for America Program (REAP) don’t lose their funding. These programs have helped farmers plant more perennial crops and increase energy efficiency on the farm. Without them, farmers would have a harder time getting over some of the financial hurdles they encounter when getting started making environmental and energy improvements on the farm.
We would like to see the entire Minnesota congressional delegation show similar support and leadership in the House, and we are working together with several otherMinnesota groups to encourage them to do so. See a sample of the letter we sent to all of our federal legislators.
The U.S. Farm Bill—arguably the nation’s largest and most influential food policy tool—is written by Congress every five years. It includes far-reaching programs for crop production, farmers, rural development, energy, conservation and international food aid—the largest portion going to food assistance programs.
With a lot at stake, and serious economic and political challenges at hand, the 2012 Farm Bill will set the stage for the ongoing public debate: In one corner, the industrial food system and powerful lobbyists paid generously to protect the interests of agribusiness and the food industry giants; in the other, growing public support for fair sustainable agriculture that supports farmers, rural communities and protects the environment.
IATP has been ﬁghting for a fair, healthy and sustainable Farm Bill for more than 25 years. In our new What’s at Stake? series, we will analyze how the Farm Bill affects issues we all care about.
Read the entire series, including an introduction, on IATP’s Farm Bill page:
Three years of negotiations on guidelines to govern the tenure of land, fisheries and forests (commonly referred to as the Voluntary Guidelines, or VG) came to a successful close on Friday, March 9 in Rome. Under the auspices of the newly reconfigured Committee on World Food Security (CFS) (housed at the FAO with a secretariat shared among the FAO, the World Food Program and the International Fund for Agriculture and Development, or IFAD), the negotiations were contentious and important.
Ninety-six governments, accompanied by U.N. agencies, civil society organizations, farmer organizations and private sector representatives worked through three rounds of negotiations over as many years to come to agreement. The talks were chaired by the United States, whose negotiators earned the praise of the participants for their commitment to finding agreement across often significant divides. The conclusion of the VGs (see the FAO press release) marks an important step towards providing some protection for small-holders and communities around the world, who have found their productive assets (arable land, or fishing waters, or forests) under siege by a wave of investor interest from private companies and wealthy food importing countries.
Today, the Senate Agriculture Committee will hear arguments to expand the federal crop insurance program in the 2012 Farm Bill. Most likely, proponents of this expansion will point to the devastating crop losses wrought by extreme weather last year. Indemnity payouts for 2011 have so far cost taxpayers a record $10 billion, a number expected to grow as claims are processed.
Crop insurance proponents are right: Farming is getting riskier all the time. Last year we saw more extreme storms, more record heat, more droughts and more floods than in almost any previous year. According to climatologists, it’s a pattern that’s only going to get worse as the effects of climate change grow. Right now, our federal crop insurance program only protects farmers from being wiped out financially from extreme weather. Farmers need that protection, but the rest of us—the eaters—also need a secure, reliable food system.
There are ways to make agriculture more resilient to extreme weather. Farmers can plant more perennial crops, which require less water and hold on better to soil during floods. In drought-prone regions, they can select drought-tolerant crop varieties or change grazing or irrigation methods, among other strategies. Farming techniques that protect and enhance the soil, and use less water and energy, are those that stand the best chance of holding on when the weather turns bad.
Our global food system hinges on secrecy. The anonymous nature of where the food in our supermarket was produced brings one layer of secrecy. But even if you can solve that puzzle, how it was produced—and more specifically under what working conditions it was produced—remains completely hidden. This is the curtain that author Tracie McMillan pulls back in her remarkable new book, The American Way of Eating.
In the spirit of investigative journalists like Barbara Ehrenreich before her, McMillan documents her experiences picking grapes, peaches and garlic in California, working in the Wal-Mart produce section in Michigan, and in the kitchen at Applebee’s in New York City. The book is receiving a ton of high praise and deservedly so, with Rush Limbaugh a notable exception.