The future of agriculture

Posted August 8, 2013 by Andrew Ranallo   

Ask anyone who's been working on policy-change or advocacy efforts in any arena long enough and they’ll tell you: Change takes time. Except in very rare cases, big, noticeable shifts take years—often decades—of work by countless people, working on all levels and in different ways to achieve change. On one hand, this glacial pace makes sense. After all, it took years to get where we are—a climate on the fritz, food for some while others go hungry, a financial system that is more akin to an online casino—why should getting somewhere else be any quicker? On the other hand, if we aren’t able to think big about the changes we want, and get caught up in little victories, we risk losing sight of our real goals.

It is in this spirit that Oxfam held an online discussion last year calling on experts from across the food and development policy world to write a series of essays focused on four “big picture” questions:

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Farm Bill ignores climate change—mostly

Posted May 28, 2013 by Jim Kleinschmit   

Used under creative commons license from mtungate.

In all of the discussions and proposals associated with the current Farm Bill debate, climate change has gotten little official recognition (although we have pointed out that from IATP’s perspective, the singular focus on crop insurance is clear evidence that climate change is the primary concern of farmers and agriculture state politicians). As the Farm Bill debate goes to the Senate floor, we apploaud two amendments that are trying to bring greater recognition of climate change to the farm policy discussion. 

The first, Senator Whitehouse’s Sense of the Senate Resolution #1029, is a largely symbolic, yet ultimately very important resolution about the authenticity of climate change science and determined causes. This resolution expresses that it is the sense of the Senate that climate change research is in fact based on sound practices, that a scientific consensus exists that humans are contributing to climate change, and that climate change poses a risk to agriculture and related industries. While “Sense of the Senate” resolutions do not result in any direct legislative actions or laws, passage of this resolution would be an important, if quite belated indicator that the U.S. Congress is finally getting serious about climate change and its impacts, especially as they relate to agriculture and our food system.

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When weather becomes the "single biggest factor"

Posted April 29, 2013 by JoAnne Berkenkamp   

Used under creative commons license from Sprengben [why not get a friend].

Sixty-eight percent. That’s the percent of corporate food and agriculture industry executives who said that weather extremes/volatility will be the “single biggest factor affecting North American food and agribusiness in 2013,” according to a poll by the Dutch bank, Rabobank in late 2012. Rabobank went on to say that business leaders’ concerns about weather extremes “far outweighed the next two closest factors—consumer demand (13%) and policy/regulation (10%).” “Geopolitical events” and “trade/tariffs/exchange rates” received votes in the single digits.

This striking data is another sign that the increasing volatility of our weather is not only real but is impacting even the largest food and agriculture businesses.

To dig more deeply into perceptions in the food industry about changing climate patterns, I recently conducted a series of conversations with produce distributors around the United States. These are folks who buy and sell vast quantities of fruit and vegetables from suppliers in the U.S. and all over the world, every day. 

Although they are largely hidden from view, distributors are a key link in the chain of relationships that make it possible for most of our food (except that which is “direct marketed” via farmers markets and the like) to make its way from farms to grocery stores, restaurants and so on. Many I spoke with are multi-generation, family-owned businesses that sell a local and global supply of produce to institutions in their region of the country.

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Now being served in a soil food chain near you: Nanotech

Posted April 24, 2013 by Andrew Ranallo   

Soil micro-arthropods from an EEA report on soil health and soil biodiversity from Soil biodiversity: functions, threats and tools for policy makers, European Commission Directorate General of Environment (2010).

Commercialization of all kinds of nanotech is happening fast. As of March 2011, the nongovernmental Project on Emerging Nanotechnologies (PEN) had registered more than 1,300 products whose manufacturers claim to include ENMs, and estimates that the number could grow to 3,400 by 2020—all without a broad-based body of science to support claims that it’s safe for public health or the environment.

With the World Bank and the United Nations Food and Agriculture Organization (FAO) pushing for “sustainable intensification” to counteract a growing population and increasing resource scarcity, it seems our soil is in the nanotech crosshairs—whether we know the long-term impacts or not.

In a new IATP report, Nanomaterials in Soil: Our Future Food Chain?, Dr. Steve Suppan digs in to the science behind why companies are pushing ahead with nanotech, why governments are so far behind, and why real (read: non-industry) science and conversation is sorely needed before our soil and the microfauna that keep it functioning become nothing but dirt.

Until that research is available, IATP is pushing for an immediate moratorium on fertilizing with biosolids (also known as sewage sludge) from sewage treatment plants near nanotech fabrication facilities.

As Dr. Suppan writes, “…if we are what we eat, surely what we eat is only as healthy and sustainable as the soil it comes from.”

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Making food aid work for those who need it (rather than those who profit from it)

Posted April 10, 2013 by Andrew Ranallo   

Used under creative commons license from USAID_IMAGES.

IATP joins many NGOs, academics and policy experts today in celebrating a move that could make U.S. food aid more efficient and responsive to the world’s hungry. Obama’s budget for fiscal year 2014 proposes to shift close to half the food aid budget to procuring food aid from local and regional markets rather than the shipping U.S. grains on U.S. ships halfway around the world. With local and regional purchasing, food aid can get to those who need it faster and cheaper while also building local capacity to deal with an increasingly unstable international food supply. It’s a big move, especially when you consider U.S. food aid makes up more than half of all food aid worldwide.

So why are some upset about a move that saves money and gets more food, faster, to those who need it? Enter the “iron triangle”— U.S. shippers, grain companies and a handful of humanitarian NGOs. Scared for their jobs, jealous of their profits, or concerned that Congress will not support more effective forms of aid—the members of the triangle had different reasons for supporting widely discredited programs. (See Kevin Drum’s aptly titled article “Obama Proposes Making Food Aid Less Insane” published by Mother Jones earlier this week.) None of those reasons was persuasive, though. And now the White House has joined the chorus for change.

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Commodities, agribusiness and the importance of who's telling the story

Posted April 8, 2013

Used under creative commons license from USDAgov.

 Signage at the 2013 Commodity Classic

Large commodity farmers in the U.S. have done well in the past few years, with major crops reaching record prices. According to the USDA, net farm income in 2010 was up more than 20 percent from 2009, and 2011 and 2012 almost double 2009’s numbers. All this good news was reflected in the festive atmosphere at the Commodity Classic 2013, the annual meeting for the National Corn Growers Association, the American Soybean Association, National Association of Wheat Growers and the National Sorghum Producers held at the Gaylord Palms Resort and Convention Center just outside Orlando, Florida in early March.

In a bland, cavernous meeting room occupied by 1,699 commodity farmers, and me, the Secretary of Agriculture Tom Vilsack told us that U.S. agriculture has produced record exports over the last four years. Down the hall Bayer Crop Sciences supplied free popcorn, Koch Agronomic Services and Monsanto provided free box lunches at the trade show, and DuPont Crop Protection offered complimentary shoulder and foot messages in a little room just off to the side of the main entrance. 

With all this celebration, and Disneyworld just down the road, it is easy to overlook some of the less festive news which emerged from the workshops and “learning sessions” at the conference. These included predictions of lower prices and  incomes, “horror stories” coming out of the U.S. south about herbicide-resistant weeds that were described by herbicide sales representatives as “extremely aggressive,” and the need for farmers to have weather insurance in the face of climate change and increasing extreme weather events. The highly capitalized operations and model of industrial agriculture that are highlighted at the conference seem to be showing some serious cracks.

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The price of perfection

Posted April 8, 2013 by JoAnne Berkenkamp   

Used under creative commons license from katiescrapbooklady.

Consumer demand for cosmetically perfect produce has real consequences.

It’s tough not being perfect. Everyone who has ever had a bad hair day knows that. And that’s no more true than for those misshapen, oddly sized fruits and vegetables that Mother Nature inevitably produces. For them, the price of being imperfect is being consigned to a slow death, rotting in the farm field or the landfill, while their cosmetically perfect brothers and sisters head off to a grocery store near you.

Two fascinating reports from the Natural Resources Defense Council do a deft job of explaining why we should all care about “crop waste”—the widespread loss of otherwise edible fresh and vegetables that never make it past the farm gate or the landfill. One report, Wasted by Dana Gunders, looks at food waste across our food system. The other, Left-Out, looks specifically at fruit and vegetable losses on the farm.

The numbers reported by NRDC are astounding. For instance, from farm to fork, about 40 percent of all the food produced in the United States goes uneaten. That amounts to $165 billion of wasted food every year (a figure which, notably, is in the same ballpark as the annual cost of obesity). More than 6 billion pounds of fresh produce go unharvested or unsold each year, and preliminary data from a cluster of fruit and vegetable growers in California suggests that losses on the farm and in the packing stage range as high as 14–60 percent for a variety of common crops.

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How the Chicken of Tomorrow became the Chicken of the World

Posted March 26, 2013 by Dale Wiehoff   

Rotisserie chicken, chicken nuggets, Kung pao chicken, chicken livers, Buffalo wings, chicken Kiev, lemon chicken, chicken soup, barbecue chicken, chicken salad, fried chicken—there is no denying that the U.S. loves chicken. According to the USDA, poultry production exceeds $20 billion annually, with over 43 billion pounds of meat produced. The National Chicken Council estimates per capita consumption of chicken in the U.S. at over 80 pounds a year. What’s surprising is that it hasn’t always been this way. This is the story of how an Italian immigrant farmer and his son helped launch the industrial production of chicken.

Prior to World War II, chicken was reserved for special occasions. If you lived on a farm back then, the arrival of visiting relatives meant roast chicken for dinner. Sunday dinner with the family was often graced with chicken and peas. Farm flocks were generally the domain of women and children to earn some cash selling eggs. Back then, chickens for eating were a by-product of egg production (that is, chickens would be butchered only when their laying days were done),  with the modern broiler industry only starting to take shape in the 1920s and 30s in places like the Delmarva Peninsula on the Atlantic coast.

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Campaign against Golden Rice and other GMOs in the Philippines

Posted March 13, 2013

The Asian Farmers’ Association for Sustainable Rural Development (AFA) joins the South East Asia Regional Initiatives for Community Empowerment (SEARICE) and other network partners in the campaign against the commercialization of Golden Rice, as well as other GMOs, in the Philippines.

In line with its desire to achieve rice self-sufficiency for the country, the Philippine government has declared 2013 as the National Year of Rice. While this may be good on the surface, it is quite alarming that part of the efforts to achieve rice self-sufficiency involves the commercialization of Golden Rice, a genetically modified rice variety that is said to be vitamin A-enriched.

In addition to concerns over risks to health, environment, biodiversity, and infringement of farmers’ rights and livelihood, AFA believes that the best way to eliminate Vitamin-A deficiency is by eating a variety of nutritious foods that are usually found in diversified and integrated farming systems by smallholders, and which the government should support instead.

Thus, AFA joins hands with SEARICE and its network partners in issuing a call against Golden Rice commercialization by voicing objections, demanding a moratorium and, ultimately, halting its cultivation.

We ask friends and partners to uphold the right to safe food and the protection of farmers and the environment by supporting this campaign.

Click here to sign the petition at

Click here to download a primer on Golden Rice by SEARICE.

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International Women’s Day: Protesting violence and protecting livelihoods

Posted March 8, 2013 by Shiney Varghese   

Soni Sori is an Adivasi school teacher who was arrested, tortured and sexually assaulted by Chhattisgarh state police in 2011.

As the world was getting ready to usher in the New Year, most Indians were mourning the death of one of their young women, gang-raped on the night of December 16 on a bus that she boarded along with her companion. This is not the first time a woman was raped while travelling, nor was it the first time a young middle-class woman was gang-raped. Yet it galvanized the young and the old, women and men of India in a manner that had not happened before. There were many gatherings across the country to protest and mourn; there was an outpouring of grief and anger online too.

As we celebrate International Women’s Day this year, I am most acutely aware of the grim reality faced by most women in this world: gender-based violence. It manifests itself differently in different cultures, but is omnipresent all the same.

Gendered violence is intrinsically linked to women’s livelihoods as well, such as women’s roles in agriculture and food systems: as farmers, agricultural laborers, food processors, and finally as the main persons responsible for providing and preparing food for homes.

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