The biggest threat for agriculture at the 18th Conference of Parties (COP) of the UNFCCC is the certain likelihood (oxymoron intended) of “non-decisions” for setting ambitious emissions reduction targets for the post-2012 period, when the Kyoto Protocol’s first commitment period expires. Bill McKibben’s widely circulated article Global Warming's Terrifying New Math tells us in starkly clear terms what we need to do to set things right:
We have five times as much oil and coal and gas on the books as climate scientists think is safe to burn. We'd have to keep 80 percent of those reserves locked away underground to avoid that fate. Before we knew those numbers, our fate had been likely. Now, barring some massive intervention, it seems certain.
McKibben lays out in simple terms what we policy advocates and scientists have failed to do thus far: convince the average citizen in the industrialized world why immediate, ambitious and drastic cuts in our fossil fuel use is necessary to prevent the deadliest impacts of global warming, not just for future generations, but for this generation. Yet, government representatives will be going to the climate talks prepared to take years to cobble together a legally binding deal to cut emissions worth the paper they sign.
The Institute for Agriculture and Trade Policy is pleased to announce that we’ve been chosen as a recipient by the USDA’s new Farm to School grant program.
Farm to School efforts that connect K-12 students to foods produced nearby are growing by leaps and bounds. Across the country, more than 12,000 schools are involved. In IATP’s home state of Minnesota, nearly 150 school districts serving two-thirds of Minnesota’s students are now offering locally and regionally grown foods.
With USDA’s support, IATP will begin working on a couple of the key challenges and opportunities now facing the Farm to School movement. One of those challenges is that in the Northern half of the United States the harvest season for fresh fruits and vegetables only partially overlaps with the school year (primarily in September and October). Another is that, while fresh fruits and vegetables have been a very successful starting point for Farm to School procurement, we need to engage a broader swath of the agricultural community and to impact more and more types of food on the tray.
And lastly, we need to complement innovation at the school and district level with more collaboration across multiple districts. School districts acting individually are challenged to have a significant impact on larger supply chains or to create enough demand to support new product development by food entrepreneurs. By working together, districts can identify opportunities for new types of products and collaborate with farmers, food processors and other supply chain players to provide markets for those foods.
I’ve been a feminist all my life. It had something to do with having three brothers and no sisters, perhaps—that and parents who encouraged me to be who I wanted to be. It had to do, too, with the sexism I experienced. The school careers councillor who suggested that it might be awkward to be a diplomat because it would mean my husband would have to follow my career, for example. But of course, I am one of the lucky women. Not only did I have access to an education; so did my mother, and her mother before her, who was one of the first two graduates from her all-girl high school in London to attend university, in 1929. I have my own career, economic independence, a vote, and legal protections that ensure my assets, and my share of the assets I have built with my spouse, are and will be mine—whether I stay married, divorce or am widowed. These are protections and entitlements only too few women enjoy: education, economic independence, a political voice and legal protection. They are essential to allowing women to enjoy their rights.
On Monday 19th November, Oxfam launches a two-week online policy discussion called: Making the food system work for women. Over ten days, ten essays will be presented, each written by a different contributor—I had the chance to write about trade, and former IATP Trade and Global Governance Program Director, Alexandra Spieldoch, makes a pitch for women’s leadership. Other contributors include eco-feminist Vandana Shiva; Jayati Ghosh, feminist economist at Jawaharlal Nehru University, and ActionAid International’s Director, Joanna Kerr. Olivier de Schutter, UN Special Rapporteur on the Right to Food, will provide a concluding analysis.
The Institute for Agriculture and Trade Policy (IATP) has long prided itself as being on the cutting edge of identifying and addressing global issues that affect our daily lives. We analyze complex challenges, bring people together, and work to shift power in our quest for a more democratic, sustainable and just world.
Our ever-vigilant policy analysts report back that there is but one unifying forum recognized around the world for sharing ideas and vision: the cat video.
I invite you to enjoy IATP’s latest production, Chiko, Le Chat Politique.
Please share this important message with your friends. And give now at www.iatp.org/gtmd12.
Thanks to a generous friend of Chiko the cat, all gifts today will be matched dollar for dollar up to $8,000.
Thank you for participating in Give to the Max. Your support makes our work possible. To learn more, go to www.iatp.org/gtmd12.
Jim Harkness, President
The fine print: No cats were harmed in the filming of this video, unless you count licking a McDonald’s cheeseburger. With special thanks to Henri, Le Chat Noir.
This piece is an introduction to a new collection of commentaries by the IATP Food and Community Fellows, originally published on www.foodandcommunityfellows.org. Follow the links below for each piece.
The Norman Rockwell painting “Freedom from Want” is a tribute to one of the four freedoms that President Franklin D. Roosevelt declared people ought to enjoy in his 1941 State of the Union speech. For Roosevelt, this freedom meant having “economic understandings which will secure to every nation a healthy peacetime life for its inhabitants—everywhere in the world." His words later influenced the inclusion of the right to an adequate standard of living—which includes a right to food—in the Universal Declaration of Human Rights.
Reading these words 70 years later, we need to recognize that our country of over 300 million people has close to an equal number of images of what "freedom from want" really means. An extended family enjoying an enormous turkey dinner for Thanksgiving is just one idealized perspective from the dominant culture.
With these diverse perspectives come very different ideas for what government’s role should be in achieving a truly just and healthy food system. The past 70 years have brought different actors to our dinner table, most notably agribusiness and food marketers. Given these new dinner companions, how many spaces should be saved for Congress and local government officials?
Last week in Rome, the United Nations’ Committee on World Food Security (CFS) agreed on key principles on how governments must address the massive food security challenge that climate change brings. The big news: Governments at the CFS recognized that policies addressing climate change must also support the Right to Food—an important step forward that if taken seriously by governments could result in a major shift in the way agriculture and land use are considered at the global climate talks.
IATP has long recognized that many of the drivers of the destructive industrial food system are not based on a sound rationale, but instead on a series of corporate marketing myths. IATP Food and Community Fellow Raj Patel, for example, has recently been taking on the false assumptions that contributed to the Green Revolution and the revitalized interest in a new Green Revolution.
Another common assumption is that we have a moral obligation to “feed the world,” and that we should not only embrace chemically intensive, industrial food production and distribution systems for profit, but also to fulfill a moral obligation to feed hungry people in other parts of the world. It’s an extremely effective frame. Surely you’re not willing to ignore the plight of the hungry in order to selfishly provide local wildlife habitat or eat local and organic foods?
IATP has researched the relationship between U.S. grain exports and hunger, an important component of this myth. A recent report by IATP Senior Associate Julia Olmstead reveals that dramatic increases in U.S. grain production and export has not alleviated global hunger.
This confirms the conclusions of the exhaustive review conducted for the International Assessment of Agricultural Knowledge, Science and Technology for Development (IAASTD), which found that inadequate income and the inability of countries facing hunger to develop their own sustainable food systems are important drivers to hunger that are often ignored in the drive for increased industrial food production.
Guest blogger Sarah Leavitt is the digital outreach manager of the Lambi Fund of Haiti.
It’s a common scene in Haiti: Marceline, a small farmer, walks into a bustling market to sell her harvest and the marketplace is riddled with imported goods. Fruits and vegetables are from the Dominican Republic, packaged goods from the U.S. line the rows and large bags of rice stamped with USAID lay on the ground. To an unknowing eye, this wouldn’t mean much, but to Marceline these imported goods are undercutting her and other Haitian farmers’ ability to make an honest living.
In Haiti, the idea of food sovereignty means so much more than growing food that is healthy, culturally appropriate and produced through ecologically sound and sustainable methods (as defined by the International Planning Committee for Food Sovereignty). For the more than half of Haitian society that depends on agriculture for its livelihood, an agriculture system that that supports locally grown foods is imperative.
The struggle to protect and strengthen local agriculture is nothing new to Haiti. Severe environmental degradation and years of deforestation have eroded the soil and left much of the land devoid of the nutrients essential to producing high yielding crops. This, coupled with Haiti’s propensity for natural disasters, like hurricanes, leaves small farmers especially vulnerable to fluctuations in the environment.
World Food Day is an event perhaps best known to those already advocating to end hunger in their own countries and around the globe. That seems like such an obvious goal, and yet how to achieve it is subject to vigorous debate. This year we’re in the middle of the third global food price crisis since 2008. It seems likely that those crises will become the upward swings of ever more unstable prices unless we make some serious shifts in policy and practice.
To begin with, it’s about time we abandon the idea that the problem of global hunger is simply about producing enough food. Increasing the volume of food production is important, but who has access to that food, and who controls how it is grown is even more vital. The International Fund for Agricultural Development (IFAD) reports that 70 percent of rural people live in poverty. Many of those people are themselves farmers who are also facing new threats to their ability to feed their families and their communities.
Mammals fed a diet of genetically engineered (GE) Roundup Ready corn for two years died earlier and developed more tumors and liver and kidney damage, according to a new study published this week in the peer-reviewed journal, Food and Chemical Toxicology.
The findings reinforce recent calls by the American Medical Association that GE crops be safety tested for possible health impacts before they enter the marketplace. No such premarket testing is currently required in the United States.
Corn genetically engineered to be pesticide-tolerant or insect-resistant makes up 88 percent of the U.S. corn crop. Monsanto’s Roundup Ready varieties make up the vast majority—an estimated 70 percent of the U.S. corn crop; it is widely planted in Brazil as well.
This GE corn, which allows farmers to spray the herbicide, Roundup, on fields without damaging the corn, largely ends up in ethanol plants, animal feed and processed human foods. But just last fall, Monsanto introduced for the first time a Roundup Ready sweetcorn, bringing GE technology directly to consumers’ mouths.