One year after it was launched at the UN Climate Summit in New York, the controversial Global Alliance for Climate Smart Agriculture (GACSA) is at the center of an emerging international debate. Last week, more than 350 civil society organizations from around the world urged global decision-makers to oppose GACSA, charging that the initiative opens the door for agribusiness greenwashing while undermining agroecological solutions to climate change.
GACSA, housed at the UN’s Food and Agriculture Organization (FAO), is made up of 21 national governments, agribusiness interests (particularly the fertilizer industry) and some civil society groups. GACSA was formed to lobby international institutions, like the UN Framework Convention on Climate Change (UNFCCC), to support agricultural production systems and projects deemed “climate smart.”
IATP’s long-time ally in Mexico, ANEC (the National Association of Producers' Enterprises) held a three-day conference recently (Aug. 31 – Sept. 2) celebrating its 20th anniversary, and more significantly, discussing what should be the next steps in creating an international agenda for agroecology in Latin America.
When it comes to climate change, money can’t solve everything, but it can help. The Green Climate Fund (GCF) is one of the most promising new vehicles to finance climate initiatives in developing countries already particularly hard hit by extreme weather. The GCF is gearing up to announce its initial round of approved projects prior to the global climate talks in Paris this December. But the GCF’s success, and whether it can break from past failures of other multilateral banks, will depend not only on the amount of money it’s able to raise from donor countries but also on the type of projects it supports.
A new report by the Institute for Policy Studies and Friends of the Earth U.S. provides a roadmap for future GCF funding. The report, with contributions from many organizations including IATP, highlights 22 energy and agricultural projects from developing countries in Africa, Asia and Latin America.
Farmers are no different from any buyer – they want to know what they’re buying, how much it costs and its expected performance. But in the brave new world of agricultural seeds, where multiple traits and technology are stacked like Microsoft’s operating system, it’s becoming more and more difficult for farmers to separate out what is really needed and discover how much each piece is costing them. In the case of neonicotinoid (neonic) seed coatings used as a pesticide, both the effectiveness and costs are somewhat of a mystery, according to a new paper published by IATP today.
The opening session of the Regional Seminar in Latin America and the Caribbean quickly built to a roar, at the same time raising questions that would have fit in at the last sessions of the day: how do we get to a system that supports food sovereignty and agroecology as the alternative paradigm for food and agriculture from our current system when many governments and corporate interests seek technical fixes that don't actually fix the real problems?
The first session of the day started with comments from several of the key coordinating organizations: the Community of Latin American and Caribbean States (CELAC), the Reunión Especializada sobre Agricultura Familiar en el MERCOSUR (REAF), the Alianza por la Soberanía Alimentaria de los Pueblos de América Latina y el Caribe, FAO Brazil and the Ministry of Agrarian Development of Brazil. The Latin American Scientific Society of Agroecology [SOCLA], who also helped organize these meetings, wasn’t in the first session, but SOCLA’s President, Dr. Clara Nicholls, did present in the second session. The relatively new Minister of Agrarian Development, Patrus Ananias de Souza, who served as the Minister of Social Development under former President Lula and was key to implementing Brazil’s Zero Hunger programs, built to an incredible crescendo, promising that the Dilma Administration was soon to launch a new plan for agrarian reform, one that would secure land for all of the landless people located in camps and settlements throughout Brazil. His passionate pledge brought appreciative applause from the audience of farmers, FAO and government officials, academics and NGO staff members. It was an agreed high note that will be revolutionary if the Brazilian government is able to pull it off. (The details of the plan will not be announced until next month.)
IATP’s Dr. Jahi Chappell is blogging from Brasilia as the UN Food and Agriculture Organization (FAO) hosts the first of three public symposiums on national and regional strategies focused on agroecology.
As the civil society pre-meeting draws to a close the day before the opening of the FAO’s first Regional Seminar on Agroecology, the agroecological challenges facing farmers, academics, governments and the FAO remain clear. Issues of insufficient funding; a world-wide lack of familiarity with the term “agroecology;” threats of cooptation, and the use of agroecology as a mere “tool” to prop up the current system, separation of agroecology’s vital elements of justice from the elements of science and practice; and the perception of insufficient evidence have all been raised. The pre-meeting day consisted of conversations between civil society organizations, academics and government and FAO representatives.
I started the day with the civil society groups. We were welcomed and started off with a “mistica,” a ceremony that is often practiced by the international small farmers’ movement La Via Campesina and seeks to open a meeting with a recognition of the gifts we have been given by the earth, by our cultural inheritance and through the struggles and knowledge of the ancestors, particularly the ancestors of indigenous peoples.
On June 24, more than 40 scholars and scientists of agriculture and food systems sent the Director-General (DG) of the Food and Agriculture Organization (FAO) a second open letter, calling for the FAO to acknowledge and build on the historic, civil-society led Declaration of the International Forum for Agroecology. This follows up on last year’s letter on the same subject, sent on the occasion of the FAO’s first International Symposium on Agroecology for Food and Nutrition Security. As IATP wrote earlier this year, the Nyéléni Agroecology Declaration was the culmination of a landmark meeting of “international movements of small‐scale food producers and consumers, including peasants, indigenous peoples and communities (together with hunter and gatherers), family farmers, rural workers, herders and pastoralists, fisherfolk and urban people from around the world,” coming together at the Nyéléni Center in Sélingué, Mali this past February. The participants sought to reach a common understanding of agroecology as a key element of Food Sovereignty, and to develop joint strategies to promote agroecology and defend it from cooptation.
The hazy term “Climate Smart Agriculture” (CSA) came into sharper focus this month after a series of high-level intergovernmental meetings that prioritized corporate-led solutions. While actual climate negotiators were immersed in talks in Bonn during the first two weeks in June (as part of the lead up to the annual UN climate meeting later this year in Paris), other groupings circled around the term at other key international summits. The most powerful western governments, known as G7 (Canada, France, Germany, Italy, United Kingdom and the United States), had their annual gathering on June 7 and 8 in Schloss Elmau, in Bavaria, Germany. CSA was on the agenda in both places, and it was also an important focus of the 39th session of the FAO held in Rome from June 6 to June 12, 2015.
CSA advocates define food security in the context of water and climate challenges, often equating it with increasing agricultural productivity and resource use efficiency. While increasing productivity of the resources is indeed desirable, unfortunately it is often conflated with increasing private sector investments in land, water and agricultural infrastructure in developing countries, and in the African continent in particular.
Institutions purchasing and serving regionally produced food has gained momentum in recent years, largely driven by the exponentially successful farm to school movement. But this practice has reached a critical transition point in the growth process: how to move from a good idea that is supported by end users to an economically sustainable one with wide appeal for those at the beginning of the supply chain—particularly the farmer that provide the fruits, vegetables and other products for the cafeteria tray.
In the newly released report “Building Minnesota’s Farm to Institution Markets: A Producer Survey,” the Institute for Agriculture and Trade Policy— along with project partners the Sustainable Farming Association and Renewing the Countryside—summarize the findings of a recently completed survey that identifies some of the key “next steps” that farmers feel are needed to ensure the state’s emerging farm to institution markets work for them. With over 75 percent of survey respondents interested in selling to these markets in the future, it make sense to develop a deeper understanding of how to make them as accessible and successful as possible.
The devastating drought in California, home to much of the country’s fruit and vegetable production, is spurring discussions about the future of food production in a new age of climate change. When broaching the topic of solving the future food dilemma – feeding a growing population while using the same amount of land and facing more volatile weather events – the arguments typically fall into one of two camps: 1.) produce more food on less land through the use of technology, chemicals, and genetically modified seeds, or 2.) turn to decentralized and diversified farming practices that naturally boost soil health and farm resilience, such as diverse crop rotations, cover crops, reducing tillage where it makes sense, and building local food systems.
Feedstuffs, a weekly newspaper for agribusiness, recently ran an article on the topic of solving the future food dilemma that included results from an Oklahoma State University study called FooDS (Food Demand Survey). FooDS is a national online survey which includes at least 1,000 individuals each month, measuring consumers’ priorities, expectations, and awareness and concern about various food and agriculture issues, among other topics.
When such studies appear in an agribusiness publication, one might expect them to highlight the benefits of technological fixes to farming problems. However, the FooDS results found that “more than three-quarters of the consumers polled said adopting a more ‘natural’ agricultural production system – that includes additional local, organic and unprocessed foods – would be most effective at addressing the future food challenges rather than adopting a more ‘technological’ agricultural system.”