This blog first appeared as a contribution to #Livestockdebate hosted by the European coalition ARC2020 (Agriculture and Rural Convention 2020). You can read contributions to the #Livestockdebate from other experts at the ARC2020 website.
Last month, workers entered ten massive, confined turkey and chicken operations in Indiana and sprayed foam designed to suffocate the birds. When the cold temperatures froze the hoses, local prisoners were brought in to help kill the birds manually. Other operations shut down the ventilation systems killing the birds as heat temperatures rose. More than 400,000 birds have been euthanized so far in an effort to contain a new strain of avian flu in the U.S. Last year, approximately 45 million birds were killed to contain the spread of a different avian flu strain in the U.S. These epidemics are not limited to poultry: two years ago, a massive piglet virus outbreak killed millions of pigs (an estimated 10 percent of the U.S. hog population).
With the recent conclusion of climate talks in Paris (see Ben Lilliston’s coverage here, here, here, and here), which included strong pushes for “Climate-Smart Agriculture” (CSA) by a variety of government, NGO and corporate actors, it’s worth returning to the recent conversations about agriculture at the FAO’s second Regional Agroecology Meeting. This meeting, which I attended in Dakar, Senegal from November 4-6 of this year, once again united scientists, civil society and members of government to discuss agroecology and its potential to improve small-scale food producers’ lives, support their extensive existing knowledge and improve environmental impacts from the agrifood system, from climate change to biodiversity.
When the text of a new global climate agreement reached by 195 governments was released this weekend, one word was conspicuously absent: agriculture. That doesn’t mean issues around how farmers produce food were entirely ignored; in fact, you can see agriculture’s shadow in nearly all parts of the Paris agreement—from national-level climate plans to climate finance to new initiatives on soil. But a clear path forward on how to limit agricultural greenhouse gas emissions and support more climate resilient agricultural systems is still too politically hot for governments to take on.
The decision to sidestep agriculture, at least temporarily, within the climate agreement was not surprising. Finding common ground on agriculture and food security is notoriously difficult in international settings (see long-stalled World Trade Organization negotiations). Much of the intransigence around agriculture lies in the enormous political and economic power held by an increasing small number of global agribusiness corporations, who have little interest in new rules that don’t fit with their current business model. There is strong resistance to new regulations for agribusiness sectors that are high greenhouse gas (GHG) emitters (particularly the big fertilizer and meat companies). After the Paris agreement was reached, the meat industry immediately put out a call to start aggressively lobbying governments to protect their interests.
On the eve of their Nairobi ministerial, WTO members should remember it is not food procurement policies in developing countries like India but unfair US agricultural subsidies which threaten free trade and farmer livelihoods across the world
On December 15, the world’s trade ministers will gather in Nairobi, Kenya, for the tenth attempt to craft a new set of trade rules under the World Trade Organisation (WTO). The so-called Doha Development Round (DDR), launched in Doha, Qatar, in 2001, promised to right the imbalance in previous trade negotiations that had favoured the United States, European countries, and other developed nations. Reforming unfair agricultural practices were at the centre of the Doha agenda.
On the eve of the Nairobi ministerial, that agenda itself is under threat. The US, EU, and Japan have proposed jettisoning the Doha agenda and the progress made before negotiations broke down in 2008. They have dismissed commitments made two years ago in Bali, Indonesia, to resolve objections to India’s ambitious National Food Security Act as an unfair subsidy to farmers. Agriculture, it seems, is barely on the Nairobi agenda.
Going along with the West would be a costly mistake for developing countries. They may well be facing a new era of low crop prices in which highly subsidised crop production in the US and other rich countries creates overproduction and dumping of cheap goods on global markets. If ever there were a need for new agricultural trade rules, now would be the time.
Changing economic landscape
Paris – Yesterday at the global climate talks, France and about 30 other country leaders, research institutions and a handful of NGOs launched a much anticipated new initiative focused on researching and advancing efforts to sequester carbon in soil. The voluntary initiative, called 4 pour 1000, is not part of the official climate negotiations, which has largely ignored agriculture. And while the launch answered some questions about priorities – it left other important issues, like how the initiative will be financed and by whom, as well as the all-important questions of governance (particularly the role of farmers and civil society), for another time.
France has been talking up the 4 pour 1000 initiative for much of 2015, meeting with NGOs (including IATP) and country representatives, and holding sessions at the Committee on World Food Security in and the UN Convention to Combat Desertification. The initiative has attracted growing interest because of the well-recognized need to focus on soil health in order to cope with climate-related impacts on agriculture. The UN Food and Agriculture Organization (FAO) just completed a year’s worth of events around the International Year of Soils.
Oscar Omar Alonzo Aguilar farms coffee on a plot of land alongside his brother in Honduras. Oscar’s field is on the left; his brother’s field is on the right. Why is Oscar’s coffee thriving while his brother’s crop struggles?
The brothers are growing coffee in a region highly affected by climate change—one result of this climate change is the dramatic increase in a destructive parasitic fungus called Hemileia vastatrix, also known as coffee leaf rust.
Oscar has applied efficient micro-organisms that strengthen his plant’s defenses and the results are extraordinary. This is part of a method of farming called agroecology—a practice that's about finding solutions to nature’s problems by utilizing nature herself.
Agroecology is an approach to agriculture that values people and the planet over the profits of global agribusiness. By combining the best in science with farmer knowledge, we can authentically assist farmers and inform global policymaking to create a just, fair and sustainable food system.
The Institute for Agriculture and Trade Policy (IATP) and our fair-trade coffee company Peace Coffee are working together to learn more about farmers’ own agroecology innovations while sharing and creating cutting-edge research from top agroecology researchers. We need your help! In our latest edition of our podcast Radio Sustain, we sat down with Peace Coffee CEO and Queen Bean, Lee Wallace, and IATP's Senior Staff Scientist and agroecology expert, Dr. M. Jahi Chappell, to discuss this project in depth.
In 2016, IATP is partnering with Peace Coffee to increase our collective impact—we're going to roll out expanded work on agroecology to take advantage of new opportunities in global policy.
Can genetically modified algae feed and fuel the world, as scientific entrepreneur J. Craig Venter predicted in 2011? For entrepreneurs of manufacturing with algae biomass, the future is now. That was the message of the Algae Biomass Organization (ABO) Summit held September 30th to October 2nd in Washington, DC. Yet, to the product developers who rely on synthetically modified microbes to genetically “edit” and customize algae for industrial and agricultural purposes, an Environmental Protection Agency (EPA) hearing on “new microbes” modified by “Advanced Genetic Engineering” posed a lot of questions. For some of those questions, there are not yet answers; at least parts of the algal future are not now.
In the current media environment, there’s a lot of seemingly contradictory information about the “right” way to grow and eat food. Setting out to address these tensions in a public forum, the Food Dialogues® came to Minneapolis this summer. The event–entitled “Farm to Consumer: Bridging the Gap Between Consumer Concerns and Food Production and Sourcing Decisions”–was presented as an open panel discussion on the way the nation grows and eats food, now and into the future.
At first glance, the dialogue between actors such as Minneapolis Public Schools, a national leader in providing healthy, regionally sourced foods, and General Mills, a major financial backer for groups that fight improved school nutrition standards, appeared promising. Equally promising was the presence of the farm voice, specifically Riverbend farm, a small, community supported organic farm, side-by-side with Cargill, the nation’s largest privately held corporation. However, looking behind the curtain of this and other Food Dialogues® events around the country reveals the less objective agenda of those setting the stage–an agenda that had little interest in a real dialogue about the future of farming and food systems.
This is part of a blog series around the 2015 U.S. Food Sovereignty Prize, which will be presented in Des Moines on October 14, 2015. The Food Sovereignty Prize is awarded by the US Food Sovereignty Alliance, which IATP is a member organization. The US Food Sovereignty Alliance works to end poverty, rebuild local food
What’s in a prize? The politics of distribution versus growth.
On October 14th in Des Moines, Iowa, the Food Sovereignty Prize will be awarded to the Federation of Southern Cooperatives, run by African-American farmers of the southern United States and to OFRANEH—the Black Fraternal Organization of Honduras (Organización Fraternal Negra Hondureña).
The next day, hundreds of distinguished international guests will also gather in Des Moines, Iowa as Sir Fazle Hasan Abed accepts the World Food Prize in the name of BRAC—the world’s largest non-governmental rural development agency.
This is part of a blog series around the 2015 U.S. Food Sovereignty Prize, which will be presented in Des Moines on October 14, 2015. The Food Sovereignty Prize is awarded by the US Food Sovereignty Alliance, which IATP is a member organization. The US Food Sovereignty Alliance works to end poverty, rebuild local food economies, and assert democratic control over the food system. We believe all people have the right to healthy, culturally appropriate food, produced in an ecologically sound manner. As a US-based alliance of food justice, anti-hunger, labor, environmental, faith-based and food producer groups, we uphold the right to food as a basic human necessity and public good and work to connect our local and national struggles to the international movement for food sovereignty.
“Our liberation starts because we can plant what we eat. This is food sovereignty,” said Miriam Miranda, Coordinator of the Fraternal Black Organization of Honduras, or OFRANEH by its Spanish acronym, in an interview.