Defending Afro-Indigenous Land: Black Fraternal Organization of Honduras Wins 2015 U.S. Food Sovereignty Prize

Posted October 7, 2015

Garifuna youth brigade members remove a fence post in the area planted by narco invaders of the land prior to the 2012 land recovery. Photo courtesy of Steve Pavey.

This is part of a blog series around the 2015 U.S. Food Sovereignty Prize, which will be presented in Des Moines on October 14, 2015. The Food Sovereignty Prize is awarded by the US Food Sovereignty Alliance, which IATP is a member organization. The US Food Sovereignty Alliance works to end poverty, rebuild local food economies, and assert democratic control over the food system. We believe all people have the right to healthy, culturally appropriate food, produced in an ecologically sound manner. As a US-based alliance of food justice, anti-hunger, labor, environmental, faith-based and food producer groups, we uphold the right to food as a basic human necessity and public good and work to connect our local and national struggles to the international movement for food sovereignty.


In 2015, the US Food Sovereignty Prize honors the Black Fraternal Organization of Honduras (OFRANEH by its Spanish acronym), Afro-indigenous farmers and fisherpeople who are defending their lands, waters, agriculture, and way of life. The Federation of Southern Cooperatives, primarily African-American farmers across 13 states in the deep South, shares the prize, which will be presented in Des Moines on October 14, 2015.

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Black Farmers' Lives Matter: Defending African-American Land and Agriculture in the Deep South

Posted October 6, 2015

Food Sovereignty Prize Domestic Winner Federation of Southern Cooperatives (FSC)

This is part of a blog series around the 2015 U.S. Food Sovereignty Prize, which will be presented in Des Moines on October 14, 2015. The Food Sovereignty Prize is awarded by the US Food Sovereignty Alliance, which IATP is a member organization. The US Food Sovereignty Alliance works to end poverty, rebuild local food economies, and assert democratic control over the food system. We believe all people have the right to healthy, culturally appropriate food, produced in an ecologically sound manner. As a US-based alliance of food justice, anti-hunger, labor, environmental, faith-based and food producer groups, we uphold the right to food as a basic human necessity and public good and work to connect our local and national struggles to the international movement for food sovereignty.


The 2015 US Food Sovereignty Prize goes to two organizations that are demonstrating just how much Black lives matter, as they defend their ancestral lands for community-controlled food production. The Federation of Southern Cooperatives, primarily African-American farmers across the deep South, shares the prize with the Black Fraternal Organization of Honduras, Afro-indigenous farmers and fisher-people. The prize will be presented in Des Moines on October 14, 2015.

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TPP’s shell game on dairy

Posted October 1, 2015 by Karen Hansen-Kuhn   

Used under creative commons license from cafnr.

Trade ministers and negotiators are meeting this week in Atlanta in what might be the final round of negotiations for the Trans Pacific Partnership (TPP). Leaving aside the fact that they first announced a “final” round nearly two years ago, it does seem that they are down to a few sticking points. As in so many trade agreements, whether and how to include agriculture is one of those points of controversy. This time, much of the debate focuses on just how much the member countries must open their dairy markets to imports, and whether Canada will be compelled to weaken its dairy supply management program.

These demands come at a time when dairy producers in many countries are reeling from falling prices. After increases in global prices over the last few years, farmers in many countries increased production. Then conditions changed dramatically. Russia banned dairy imports from the U.S, EU and Australia. China substantially increased its own production. According to USDA reports, the price of non-fat dry milk (the main reference price) fell from $1.77 per pound in 2014 to about $0.89 as of September 2015.

Wild swings in supply and demand have pushed many dairy farmers over the edge. According to an article in Bloomberg Business, the U.S. has lost more than 76 percent of its dairy farms in the last 25 years. In the article, Andrew Novakovic, an economics professor at Cornell, said, “This is a problem of globalization. You are exposing yourself to a lot of risk without a lot of control.”

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What’s wrong with “climate smart” agriculture?

Posted September 30, 2015 by Ben Lilliston   

Used under creative commons license from Andrew Barclay.

One year after it was launched at the UN Climate Summit in New York, the controversial Global Alliance for Climate Smart Agriculture (GACSA) is at the center of an emerging international debate. Last week, more than 350 civil society organizations from around the world urged global decision-makers to oppose GACSA, charging that the initiative opens the door for agribusiness greenwashing while undermining agroecological solutions to climate change.

GACSA, housed at the UN’s Food and Agriculture Organization (FAO), is made up of 21 national governments, agribusiness interests (particularly the fertilizer industry) and some civil society groups. GACSA was formed to lobby international institutions, like the UN Framework Convention on Climate Change (UNFCCC), to support agricultural production systems and projects deemed “climate smart.”

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Globalizing resistance, resilience and hope through agroecology

Posted September 28, 2015 by Dr. M. Jahi Chappell   

Part of the meeting included area farm tours.

IATP’s long-time ally in Mexico, ANEC (the National Association of Producers' Enterprises) held a three-day conference recently (Aug. 31 – Sept. 2) celebrating its 20th anniversary, and more significantly, discussing what should be the next steps in creating an international agenda for agroecology in Latin America.

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Financing climate resilience through agroecology

Posted August 17, 2015 by Ben Lilliston   

Used under creative commons license from Ashish Kothari.

Farmers of Deccan Development Society, Andhra in a biodiverse field.

When it comes to climate change, money can’t solve everything, but it can help. The Green Climate Fund (GCF) is one of the most promising new vehicles to finance climate initiatives in developing countries already particularly hard hit by extreme weather. The GCF is gearing up to announce its initial round of approved projects prior to the global climate talks in Paris this December. But the GCF’s success, and whether it can break from past failures of other multilateral banks, will depend not only on the amount of money it’s able to raise from donor countries but also on the type of projects it supports.

A new report by the Institute for Policy Studies and Friends of the Earth U.S. provides a roadmap for future GCF funding. The report, with contributions from many organizations including IATP, highlights 22 energy and agricultural projects from developing countries in Africa, Asia and Latin America.

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Pollinators and the rigged neonic seed market

Posted August 5, 2015 by Ben Lilliston   

Farmers are no different from any buyer – they want to know what they’re buying, how much it costs and its expected performance. But in the brave new world of agricultural seeds, where multiple traits and technology are stacked like Microsoft’s operating system, it’s becoming more and more difficult for farmers to separate out what is really needed and discover how much each piece is costing them. In the case of neonicotinoid (neonic) seed coatings used as a pesticide, both the effectiveness and costs are somewhat of a mystery, according to a new paper published by IATP today.

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Day two at the Latin America & Caribbean Regional Agroecology Seminar: innovation and power in agroecology

Posted June 26, 2015 by Dr. M. Jahi Chappell   

The opening session of the Regional Seminar in Latin America and the Caribbean quickly built to a roar, at the same time raising questions that would have fit in at the last sessions of the day: how do we get to a system that supports food sovereignty and agroecology as the alternative paradigm for food and agriculture from our current system when many governments and corporate interests seek technical fixes that don't actually fix the real problems?

The first session of the day started with comments from several of the key coordinating organizations: the Community of Latin American and Caribbean States (CELAC), the Reunión Especializada sobre Agricultura Familiar en el MERCOSUR (REAF), the Alianza por la Soberanía Alimentaria de los Pueblos de América Latina y el Caribe, FAO Brazil and the Ministry of Agrarian Development of Brazil. The Latin American Scientific Society of Agroecology [SOCLA], who also helped organize these meetings, wasn’t in the first session, but SOCLA’s President, Dr. Clara Nicholls, did present in the second session. The relatively new Minister of Agrarian Development, Patrus Ananias de Souza, who served as the Minister of Social Development under former President Lula and was key to implementing Brazil’s Zero Hunger programs, built to an incredible crescendo, promising that the Dilma Administration was soon to launch a new plan for agrarian reform, one that would secure land for all of the landless people located in camps and settlements throughout Brazil. His passionate pledge brought appreciative applause from the audience of farmers, FAO and government officials, academics and NGO staff members. It was an agreed high note that will be revolutionary if the Brazilian government is able to pull it off. (The details of the plan will not be announced until next month.)

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Reporting from Brazil: lessons on agroecology

Posted June 25, 2015 by Dr. M. Jahi Chappell   

Used under creative commons license from Twitter user @FAOnoticias.

IATP’s Dr. Jahi Chappell is blogging from Brasilia as the UN Food and Agriculture Organization (FAO) hosts the first of three public symposiums on national and regional strategies focused on agroecology.

As the civil society pre-meeting draws to a close the day before the opening of the FAO’s first Regional Seminar on Agroecology, the agroecological challenges facing farmers, academics, governments and the FAO remain clear.  Issues of insufficient funding; a world-wide lack of familiarity with the term “agroecology;” threats of cooptation, and the use of agroecology as a mere “tool” to prop up the current system, separation of agroecology’s vital elements of justice from the elements of science and practice; and the perception of insufficient evidence have all been raised. The pre-meeting day consisted of conversations between civil society organizations, academics and government and FAO representatives.

I started the day with the civil society groups.  We were welcomed and started off with a “mistica,” a ceremony that is often practiced by the international small farmers’ movement La Via Campesina and seeks to open a meeting with a recognition of the gifts we have been given by the earth, by our cultural inheritance and through the struggles and knowledge of the ancestors, particularly the ancestors of indigenous peoples.

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Food system scholars and scientists pen second letter to FAO Director-General supporting agroecology

Posted June 24, 2015 by Dr. M. Jahi Chappell   

Used under creative commons license from unicphoto.

FAO Director General Graziano da Silva

On June 24, more than 40 scholars and scientists of agriculture and food systems sent the Director-General (DG) of the Food and Agriculture Organization (FAO) a second open letter, calling for the FAO to acknowledge and build on the historic, civil-society led Declaration of the International Forum for Agroecology. This follows up on last year’s letter on the same subject, sent on the occasion of the FAO’s first International Symposium on Agroecology for Food and Nutrition Security. As IATP wrote earlier this year, the Nyéléni Agroecology Declaration was the culmination of a landmark meeting of “international movements of small‐scale food producers and consumers, including peasants, indigenous peoples and communities (together with hunter and gatherers), family farmers, rural workers, herders and pastoralists, fisherfolk and urban people from around the world,” coming together at the Nyéléni Center in Sélingué, Mali this past February. The participants sought to reach a common understanding of agroecology as a key element of Food Sovereignty, and to develop joint strategies to promote agroecology and defend it from cooptation.

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