Andrew Puzder: the narrowly avoided threat to food system workers

Posted February 15, 2017 by Ben Lilliston   

Used under creative commons license from gageskidmore.

Just before this posting, Andrew Puzder withdrew from consideration for Secretary of Labor. We welcome this development for the reasons stated below.


If one believes, as we do at IATP, that the public sector has a role in ensuring the safety, prosperity, and dignity of work, then Puzder's nomination must be opposed strongly and without reserve.

Until last week, it was still unclear whether Andrew Puzder still wanted the position in the Trump administration for which he has been nominated, Secretary of Labor. Late to file his paperwork, Puzder was on the verge of going the way of other of Trump's nominees who could not untangle their personal fortune from themselves in order to enter public service. Of course, even with all the i's dotted and t's crossed to get to the hearing that is scheduled for February 16th, Puzder's professional history and apparent worldview make him a unique threat to the very department he's been nominated to run.

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Eight Questions for Trump’s Department of Agriculture pick

Posted February 5, 2017 by Ben Lilliston   Dr. Steve Suppan   

Used under creative commons license from usembassy_montevideo.

The next Secretary of Agriculture will have to hit the ground running, because the manure is hitting the fan. Farm income has fallen for three straight years. The farm income to debt ratio is the highest since 1985. President Trump’s decision to tear up the Trans Pacific Partnership, pick a fight with Mexico and threaten other key trading partners limits the potential for expanded exports. Trump’s executive order to crackdown on new immigrants will likely disrupt dairy, fruit and vegetable production and meat processing in the U.S. A series of proposed seed/chemical company mergers threatens to greatly reduce farmers’ seed choices. And extreme weather events linked to climate change continue to disrupt agricultural production around the country.

For his part, President Trump seems to have put farmers and the rural economy on the back burner. Trump’s pick for Agriculture Secretary, former Georgia Governor Sonny Perdue, was the last of his cabinet selections. Perdue is embedded in industrialized agriculture. He grew up on a farm, and has run businesses selling fertilizer, grain and a broad array of agricultural exports. But nothing in his background indicates he has the vision and leadership to address the big and increasingly complex challenges facing farmers today.

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Mulvaney as Budget Director: destructive for nutrition, agriculture and the environment

Posted February 1, 2017 by Dr. Steve Suppan   

Used under creative commons license from gageskidmore.

Next week, the U.S. Senate will consider President Donald Trump’s nominee to direct the presidential Office of Management and Budget (OMB), Representative Mick Mulvaney (R-SC). Mulvaney will propose huge spending cuts to compensate in part for the $10 trillion deficit that will be triggered by Trump’s promised tax cuts and infrastructure spending over the next decade, according to the Congressional Budget Office. Part of those cuts will almost certainly hit federal child nutrition, agricultural research and conservation programs.

OMB is not only responsible for proposing the President’s budget to Congress, but also evaluates the costs and benefits of each and every federal regulatory action. In a press statement for the Coalition for Sensible Safeguards (CSS), IATP wrote, “Mulvaney would have approval and veto power over budgets to implement and enforce—or not—federal regulations. Under Republican deregulatory bills, only a rule’s costs, as claimed by industry, are evaluated, while its social, public health and environmental health benefits are ignored. Senate approval of Mulvaney would unleash a budgetary assault on agricultural conservation, food safety, nutrition programs and food assistance, farmer and food worker safety, food labeling, and other farm to fork rules.”

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Components of a larger system

Posted January 31, 2017 by Juliette Majot   

From the Executive Director

In his first week in office U.S. President Donald Trump has thrown his presidential weight behind executive orders, which if implemented, will have disastrous short- and long-term impacts on farmers, farm and food system workers, and ecosystems. He has signaled that his approach to renegotiating trade agreements will be autocratic and without regard for the rest of the world, further destabilizing an already quaking geopolitical reality. He has made clear his plans to unravel America’s history as a country of immigrants and religious tolerance, threatening to lock U.S. citizens into a future of isolationism as he locks out refugees and heightens racism and xenophobia.

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Principles of a new U.S. trade policy for North American agriculture

Posted January 27, 2017 by IATP   

Endorsed by

Food & Water Watch
Institute for Agriculture and Trade Policy
National Family Farm Coalition
National Farmers Union
R-CALF
Rural Coalition

Current U.S. trade policy is designed to promote the interests of agribusinesses and other multinational corporations over those of family farmers. The resulting agreements have contributed to the economic and social erosion of rural communities in the U.S. and oftentimes devastation of its trading partners and fail to address very real problems of price volatility and environmental sustainability. These problems will not be solved simply by increasing exports.

We support the demands of many civil society organizations who reject NAFTA and similar free-trade agreements. NAFTA should be replaced with a different agreement with the goal of increasing living standards in all three countries. This should start from a thorough, open and democratic assessment of those agreements that involves both rural and urban communities. The trade negotiation process itself must be made more transparent to include the participation of all affected sectors, including independent farmers. If trade agreements include provisions related to agriculture, the overall goal should be to achieve balanced trade that supports fair and sustainable rural economies and food supplies. We call for the following priorities:

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La producción industrial de aves de corral y las cepas mortales de la gripe aviar H5Nx

Posted January 25, 2017 by Robert G. Wallace   

Image used under creative commons license via Wikipedia from Naim Alel.

Published with the kind permission of Noticias de Abajo.


Varios brotes mortales de gripe aviar H5 están diezmando las aves de corral de Europa, Asia y Oriente Medio.

La epidemia, que se extiende a través de Eurasia en oleadas sucesivas, es continuación de una erupción de gripe aviar H5N2 en los Estados Unidos, durante 2015. Todas las nuevas cepas, H5N2, H5N3, H5N5, H5N6, H5N8 y H5N9, denominadas en conjunto H5Nx, descienden del subtipo H5N1, que apareció por primera vez en China en 1997 y desde 2003 ha provocado la muerte de 452 personas.

Big Poultry y sus colaboradores del Gobierno están culpando de estos brotes a las aves acuáticas salvajes, que actuarían como reservorios de muchas cepas de virus de la gripe, y que infectarían a las aves de corral.

Por ejemplo, la investigación dirigida por Carol Cardona, profesora de la Universidad de Minnesota, que ocupa la Cátedra Pomeroy financiada por la Industria, afirma que el cambio climático está impulsando cambios en la ecología de las aves acuáticas salvajes y por lo tanto las aves de corral estarían más expuestas a los virus de la gripe, en Minnesota.

Contrariamente a lo que afirma la Industria, un muestreo exhaustivo realizado por ornitólogos del Estado de Minnesota no encontraron el virus de la gripe H5N2 en las aves acuáticas salvajes. Sin embargo, el equipo de Cardona sigue buscando el virus H5N2 en las muestras recogidas en la primavera de 2015 ¿Por qué? Simplemente porque afirma que el virus debe estar allí. La ausencia de pruebas supone un impedimento frente a la conveniencia en favor de la Industria sobre la naturaleza de los brotes de gripe aviar.

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Industrial production of poultry gives rise to deadly strains of bird flu H5Nx

Posted January 24, 2017 by Robert G. Wallace   

Image used under creative commons license via Wikipedia from Naim Alel.

Multiple outbreaks of deadly H5 bird flu are decimating poultry across Europe, Asia, and the Middle East.

The epidemic, moving across Eurasia in wave after wave, follows an eruption of H5N2 here in the U.S. in 2015. All the new strains—H5N2, H5N3, H5N5, H5N6, H5N8, and H5N9, together called H5Nx—are descendants of the H5N1 subtype that first emerged in China in 1997 and since 2003 has killed 452 people. 

Big Poultry and its collaborators in government are blaming wild waterfowl, which act as reservoirs for many influenza strains, for the new poultry outbreaks.

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Call to the World Bank: Enable farmers, not agribusiness

Posted January 19, 2017 by Shiney Varghese   

Ahead World Bank’s release of the 2017 “Enabling the Business of Agriculture” (EBA) project report this month, 156 organizations (including IATP) and academics from around the world, denounced the Bank’s scheme to undermine farmers’ rights to seeds and destroy their food sovereignty and the environment. In letters to World Bank President Jim Yong Kim and EBA’s five Western donors, the group has demanded the immediate end of the project, as a key step to stop the corporatization of global agricultural development.

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Undocumented farmworkers and the U.S. agribusiness economic model

Posted December 19, 2016 by Dr. Steve Suppan   

There is little doubt that many supporters of the Donald Trump candidacy for President expect President-elect Trump to carry out his promise to deport millions of undocumented immigrants and to keep out more immigrants by building a wall along the U.S.-Mexico border. (The Center for Migration Studies estimated 11 million undocumented immigrants in the United States with about six million from Mexico.)

However, according to a 2014 report commissioned by the American Farm Bureau Federation, about half of all hired farm workers are undocumented immigrants. U.S. industrial-scale animal agriculture and horticulture depend on “the abundant supply of undocumented workers available and their willingness to accept transitory, seasonal, or physically arduous work that pays introductory wages that are unattractive to the U.S.-born.” According to a U.S. Department of Agriculture survey of farm labor, non-supervisory wages for all farm workers reported in 2012 averaged $10.80 an hour. How will the Trump administration both protect the agribusiness migrant labor dependent business model and fulfill the campaign promise to protect American jobs by deporting the undocumented?

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“Protectionism” and U.S. farm profitability

Posted December 16, 2016 by Dr. Steve Suppan   

Congress has gone on recess without holding a vote to approve the Trans-Pacific Partnership (TPP) Agreement during the last days of the Obama administration. But on the day after the U.S. elections, Inside U.S. Trade reported that Senate Majority Leader Mitch McConnell reminded journalists that President Donald Trump will still be able to present new trade agreements for an expedited, no amendments vote under the 2015 Trade Promotion Authority Act. Free trade proponents are already fretting that Trump’s notion of a better trade deal would mean “protectionism.” But what does that term really mean?

Conventionally, “protectionism” describes government actions and policies, such as taxes on imports, i.e. tariffs, and import quotas to restrain international trade and to protect local economic development. “Free” trade is said to be the absence of such actions and policies, to maximize international trade and, in theory, produce benefits for all consumers and most workers.

However, as economist Dean Baker has written, “the TPP goes far in the opposite direction [from free trade], increasing protectionism in the form of stronger and longer patent and copyright protection.” He estimates that intellectual property protectionism increases prices of prescription drugs, software and other protected products by an equivalent to a several thousand fold increase in tariffs.

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